Best White Chicken Chili

In a large pot over medium heat, heat the olive oil. Add the diced onion and cook until it becomes translucent, about 5 minutes.

Add the minced garlic, cumin, and cayenne pepper to the pot. Sauté for another 1-2 minutes until fragrant.

Stir in the diced green chilies, white beans, and chicken broth. Bring the mixture to a simmer.

Add the shredded chicken to the pot. Let the chili simmer uncovered for about 20 minutes, allowing the flavors to meld.

Remove the pot from heat. Stir in the sour cream and lime juice until well combined. Season with salt and pepper to taste.

Serve hot, garnished with chopped cilantro if desired.